U-Skills Academy Cookery

This programme gives you hands-on experience in our commercial kitchen environment as you master the art of preparing pasta, egg, and vegetable dishes, and learn how to present food for service like a pro. You’ll also gain essential food safety knowledge to keep every dish up to industry standards.

How to apply

If you're interested in applying for this programme, talk to your careers advisor at school. Application is arranged in partnership with your parents/caregivers and your school. Once you've talked to everyone required, you can use the form at the top of the page to apply.

Thursdays, 9am - 3pm

This programme comprises 24 credits.

Unit Standard 27955 (Level 3) (Version 3) (5 Credits)

Apply food safety practices in a food-related establishment.

Unit Standard 13316 (Level 3) (Version 6) (3 Credits)

Prepare and cook basic pasta dishes in a commercial kitchen.

Unit Standard 13314 (Level 3) (Version 7) (4 Credits)

Prepare and cook egg dishes in a commercial kitchen.

Unit Standard 13325 (Level 3) (Version 6) (4 Credits)

Prepare and bake basic cakes, sponges and scones in a commercial kitchen.

Unit Standard 13293 (Level 3) (Version 6) (6 Credits)

Prepare and cook basic vegetable dishes in a commercial kitchen.

Unit Standard 13282 (Level 3) (Version 6) (2 Credits)

Prepare, assemble, and present complex sandwiches for a service in a commercial kitchen.

For year 11 - 13 secondary school learners (NZ Citizens, permanent residents or learners with an applicable visa allowing them to be enrolled in a secondary school).

Applications are to be received from participating schools.

Recommended school subjects include:

• English
• Home Economics
• Technology

Not applicable

Successful completion of the UCOL Academy Cookery Programme is the first step in a journey. Equipped with new skills and a taste for the industry, you will know what you need to do to pursue a career in culinary or related industries.

If this is for you, you can undertake further tertiary studies in:

• New Zealand Certificate in Food and Beverage Service Level 3 & 4

• New Zealand Certificate in Cookery Level 4

This programme is part of a suite of Academy programmes offered by UCOL to secondary learners seeking to explore their career options while still in school. Gain practical experience and NCEA Credits.

How to apply

If you're interested in applying for the UCOL Academy Cookery Programme, talk to your careers advisor at school. Application is arranged in partnership with your parents/caregivers and your school.

Cost

Fees-free when criteria are met.

Transport

Transport assistance is available if you meet the criteria.

Attendance expectations

Learners must maintain appropriate attendance at both secondary school and Academy to remain enrolled in the Academy Programme.