U-Skills Academy Cafe Skills

As no two days are the same working in hospitality, it is important to keep your skills relevant and up-to-date. This programme sets you on the path to success in this fast-paced industry, giving you the chance to earn NCEA Level 2 while learning the practical skills needed to thrive in cafés, restaurants, bars, or catering businesses.

You will learn about:

• Food safety

• Barista skills

• Customer service

• Commercial kitchens

• Preparation and cooking

• Baking

How to apply

If you're interested in applying for this programme, talk to your careers advisor at school. Application is arranged in partnership with your parents/caregivers and your school. Once you've talked to everyone required, you can fill out the application form at the top of the page to apply.

Fridays, 9am - 3pm in all locations.

This programme comprises 21 credits.

Unit Standard 167 (Level 2) (Version 10) (4 Credits)

Practise food safety methods in a food business under supervision.

Unit Standard 13272 (Level 2) (Version 6) (2 Credits)

Cook food items by baking.

Unit Standard 14441 (Level 3) (Version 7) (5 Credits)

Provide cafe counter service in a hospitality establishment.

Unit Standard 17285 (Level 2) (Version 10) (4 Credits)

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision.

Unit Standard 13281 (Level 2) (Version 7) (2 Credits)

Prepare and present basic sandwiches for service.

Unit Standard 13283 (Level 2) (Version 6) (2 Credits)

Prepare and present salads for service.

Unit Standard 13280 (Level 2) (Version 7) (2 Credits)

Prepare fruit and vegetable cuts in a commercial kitchen.

Our ākonga learn from professionals and get practical experience in our training kitchens and restaurants in Palmerston North (Ambitions) and Whanganui (Visions).

For year 11 - 13 secondary school learners (NZ Citizens, permanent residents or learners with an applicable visa allowing them to be enrolled in a secondary school).

Applications are to be received from participating schools.

Recommended school subjects include:

• Home Economics

• Technology

• English

Not applicable.

Successful completion of the UCOL Academy Cafe Skills Programme is the first step in a journey. Equipped with new skills and a taste for the industry, you will know what you need to do to pursue a career in hospitality.

If this is for you, you can undertake further tertiary studies in:

• New Zealand Certificate in Food and Beverage Service (Level 3)

• New Zealand Certificate in Food and Beverage Service (Level 4)

• New Zealand Certificate in Cookery

• New Zealand Diploma in Hospitality Management (not taught at UCOL)
  

To find out more about possible job prospects and salaries for chefs and hospitality workers, see tahatu.govt.nz

This programme is part of a suite of Academy programmes offered by UCOL to secondary learners seeking to explore their career options while still in school. Gain practical experience and NCEA Credits.

How to apply

If you're interested in applying for UCOL Academy Cafe Skills Programme, talk to your careers advisor at school. Application is arranged in partnership with your parents/caregivers and your school.

Cost

Fees-free when criteria are met.

Transport

Transport assistance is available if you meet the criteria.

Attendance expectations

Learners must maintain appropriate attendance at both secondary school and Academy to remain enrolled in the Academy Programme.

There are no additional costs associated with this programme. Simply, bring a pen, paper and your lunch each week.